Qi Yufeng recorded the martial arts of his fingers while practicing martial arts, and he dismantled the kung fu tricks of one Yang finger with his hands. It was incredible that Duan Sixie had never seen this before, but it also made him very popular. Many J ○ ng shortcomings in martial arts at ordinary times were solved for a while, and both of them benefited a lot.
The two men fought more than 300 strokes before they were satisfied. They each sat and rested. Duan Sixie smiled and said, "I’ll go back and think about it first and let Yang Laoer take my place."
Then he went to the next door and pulled Yang Yuanhai up.
Yang Yuanhai and Qi Yufeng asked for advice, but it was purely a literary struggle. After listening to his greetings for a moment, he asked, "Yang’s main body produces less yang and yang is born, and its viscera should be liver, and the five elements should be wood. At that time, it should be hūnhūn Yang’s primary life is that everything is born at the beginning of a yang, and it is endless. Do you know?"
Qi Yufeng’s practice is the most profound, but "Zi Xia siddhi" and Yandang Mountain are all explained to himself word by word by Sanqi Ling Huchong.
At this time, I couldn’t help but shake my head and say "I don’t know" when I heard this
Yang Yuanhai nodded solemnly and said, "If you can explain that I am also of great benefit, it will be enough. One sentence is that those who are engaged in the separation of three yang and the sun are not yet closed, and those who are engaged in the pivot of three yang must not lose each other and fight instead of floating their lives. Do you have an explanation?"
Before Qi Yufeng could answer him, he added, "I can’t remember it, but it’s ok to ask me again in the future …" Qi Yufeng cried and heard that Yang Yuanhai’s poems were famous, so he knew how to be flexible.
So he recited the three thousand-word "One Yang Finger" kung fu freely in Qi Yufeng’s mind, and he also remembered the skill of learning "July 7th" and "Kung Fu" in such a way that he understood the tricks of luck in the achievement method, but this time he was serious, as Duan Sixie said, even though he learned it, he was in danger.
At noon, everyone was going to eat in the lobby. Just after Yang Yuanhai walked out of the door, Qi Yufeng saw Shi Xiu kissing and hugging himself. He smiled and said, "I heard that you recited a lot of tricks but didn’t know how to explain them, but didn’t ask me?" To be continued (qidian)
PS is finished every day, thinking hard about how to compile the topic …
Chapter 15 Three people must indulge in wine when they are seated.
Qi Yufeng’s heart is funny. It turns out that these people are playing a good idea and sharing the responsibility with one person to teach a lesson. This does not violate the ancestral teachings, and it can also alleviate the crisis and make him prepared when he meets that person again.
Immediately, Shi Zong and Shi Xiu came to the lobby to eat first, and then changed to Yang Yuanhai and Duan Sixie later.
Several people entered the lobby only to see that the middle-aged shopkeeper looked up at him and his party. He was busy with a face of apologies and leaned in with a wry smile. "Today, the Buddha has a bad temper, and several people have to be careful."
Qi Yufeng said, "It’s strange for these monks to be in a happy mood if they know something after staying in Qinghai for one night."
Shi Zong immediately asked, "The shopkeeper can’t wait any longer when my mother is seriously ill and eager to cross the river to find a doctor."
The shopkeeper laughed. "Last night, there was news that a fast horse was coming. It will arrive the day after tomorrow."
Three people staggered eyes and nodded at the middle-aged shopkeeper, thanking several people for finding a place to sit and thinking that they could leave here in a happy mood.
Shi Zong and Shi Xiu are both luxurious people who have lived in the Wangfu for a long time. Shi Xiu immediately saw that this store was not safe and could not help but blurt out, "Eating oat noodles every day these days smells like mutton and mushroom halogen. Don’t eat oat noodles today to change something fresh."
The shopkeeper stood aside and smiled in his beautiful eyes when he heard this. "My guest, but don’t you think our family can do well?"
Shi Xiu, who got along very well for a few days, immediately shook his head and smiled. "There are all three kinds of noodles in other places. Your family’s four kinds of four kinds of cooked noodles with this golden needle, fungus and mushroom to make Sanxian soup is really appetizing, but we can’t eat it every day, can we?"
The shopkeeper listened to Shi Xiu’s praise of his family’s oat noodle, cried his face and smiled, and stretched out a thumb saying, "The Rite says that people can only eat and rarely know the taste. This is also true. I have been in the inn and restaurant for so many years and can eat my well-cooked oat noodle. There are really few brothers who really know the taste."
Shi Xiu received a compliment and smiled slightly. "Your noodle is good, but I don’t know what else?"
The shopkeeper asked, "But I don’t know what the guest officer wants to eat?"
Shi Xiu was very knowledgeable in officialdom and immediately raised an eyebrow. "We are surrounded by the Yellow River. Since ancient times, it has been said that’ if you eat fish, you must eat river carp’ and’ Luo carp is as expensive as cattle and sheep’. The yellow river carp is tender and delicious, and the golden scales are red-tailed. How can we not eat the dish of clear carp in Liangzhou border?"
The shopkeeper nodded and took out a brush dipped in ink directly from the rags with oil stains and twisted twist, and wrote the words "Clear Carp" on the paper. Then what? “
Shi Xiu added, "Let’s have another red oil pig’s trotters, garlic moss, bacon, mandarin duck, fried beef tendon and fried camphor legs. I’ve seen people eat these dishes here. I think you must have some goods out." “
The shopkeeper nodded while recording "this nature"
Then he turned to look at Shi Zong and Qi Yufeng and laughed. "But I don’t know what these two gentlemen like to eat?"
He is ten years older than Qi Yufeng in his thirties, but he is very skilled in calling "Ye" without stumbling.
Shizong was more wooden and didn’t talk much at ordinary times. Immediately, he couldn’t bear to disobey his kindness when he listened to Shixiu’s order, so he nodded and said, "Let’s have some cold dishes and try two horns of wine."
The shopkeeper asked, "Does the store have a 15-year-old Chen Yinchuan wine guest officer?"
When Shizong heard the words "Yinchuan wine", his heart suddenly became hot, but his face did not change. He nodded and said, "Well, let’s have a drink first."
The shopkeeper laughed. "This wine was the original secret recipe of Princess Yinchuan of Xixia Kingdom. Merchants don’t praise me for drinking this wine. If you think that when you drink it, I will refund you the meal!"
While ShiXiu "before" a smile casually answered, "Is this" Yinchuan wine "good or not …" In the middle of his speech, he suddenly saw ShiZong squinting his eyes and jumping in his heart. "That’s to be judged after drinking."
He was sharp as a knife by Shi Zongfeng. This look in his eyes secretly regretted that he was still too ostentatious today. If others were careful and difficult to hear some clues from his own words, it would be bad if he really missed the big event.
Just when he secretly regretted it, the shopkeeper looked at Qi Yufeng as if he had nothing to talk about on purpose and asked, "What does little brother like to eat?"
Qi Yufeng heard several people’s words and expressions with rich knowledge of scenery and human feelings, and he couldn’t help but dump himself. He didn’t eat a good meal when he came to this border, and he was afraid that he accidentally missed his tracks. He immediately thoughtfully said for a moment that the martial arts world was bumpy and unbreakable. The menu "Cut two pounds of cooked beef and one pound of sheep liver".
This is just like when later generations came to Liaodong to ask for cold noodles, when they went to Shaanxi to eat cold noodles, when they went to Beijing to order roast duck, when they went to the West Lake to be jealous of fish, except for northerners who went to the West Lake to be jealous of fish, the rest were definitely the standard answer.
Who knows that the shopkeeper suddenly froze slightly when he heard this, and then said with a faint unhappiness, "I’m sorry that the beef and mutton in the Hakka restaurant are enough, but they shouldn’t be sheep liver."
Qi Yufeng laughed. "Is the surname of Ge Yang?" Heart, is it that this man has been ridiculed for pursuing women and has no heart?
The shopkeeper shook his head and said "no" without much explanation.
Qi Yufeng waved and said, "Then change it to three Jin of sauce beef."
The shopkeeper immediately changed his mirth and nodded, "Yesterday, the town just killed a new ox, and today, the sauce is fresh. * * My horse brings it to you."
After that, he ordered the kitchen to clean up the meal, and soon three pounds of beef was served with hot air, accompanied by a pot of scalded old wine
Qi Yufeng was unhappy and recited the formula for an afternoon. Immediately, you’re welcome to grab chopsticks and pick up a piece of beef and eat it. The two men smiled but didn’t start work. It was a hip flask that poured a cup for each of them and secretly tried poison before drinking it.
Qi Yufeng asked, "Why don’t you eat this beef?"
Shi Xiu laughed. "What’s the beef? Later, the Yellow River carp will come to you and have a good taste. That’s delicious. And this shop makes red trotters and garlic-coated bacon. I think his family is doing as well as ours … our hometown."
Qi Yufeng hummed, but nodded and said, "I think it’s good to have meat to eat."
While playing with a small handleless wine cup in his hand, Shizong sighed with emotion, "It’s not that we have come all the way. I didn’t expect to drink such an authentic and mellow Yinchuan wine in a place like this. It’s like a lifetime ago."
Qi Yufeng couldn’t help asking, "Is this Yinchuan wine also available in Dali?"
Shizong nodded and said, "Xiaolan, the maid of Princess Yinchuan in Xixia Kingdom, is the princess of Emperor Xuanren in Dali, and the intersection between the two countries is excellent. This Yinchuan wine-making place is in Dali, but it was gradually traced back to Liangzhou area."
Qi Yufeng heart way, originally this wine was used to drinking since childhood. No wonder Shixiu was not stimulated …
Wait, can’t you get excited? Does the shopkeeper know that this group of people may have come from Dali and deliberately pointed out that Yinchuan was cheating on wine?
The more he thinks about it, the more suspicious he is, but the more he thinks about other places, the shopkeeper is conscientious and flawed. It is also out of thin air to say that he is spying on himself and others.
Just then, suddenly, a flash came in outside the door, and when everyone looked, they suddenly felt that their eyes were shining.
Seeing this 16-year-old girl wearing a lavender satin shirt is beautiful in color, and her face is white and red. The only fly in the ointment is that she has a bloody dagger in her hand at this time.
Qi Yufeng couldn’t help wondering, "This woman looks weaker than Duan Qiang slave and can actually practice martial arts?"
At this time, I heard horses’ hooves approaching the fourth and fifth like rain, riding at the entrance of the inn and shouting in a rough voice, "Do you want to face Han?"
The girl raised her eyebrows and sneered, sitting leisurely in a human chair and said, "Why is the girl shameless?"
The man shouted, "Come on, let’s say 37: 30. Why did you suddenly change your mind, swallow the gold and kill one of my brothers?"
The girl was angry when she heard this. "If he has the courage to touch the old lady, he has to buy a coffin first! I don’t ask if I am easy to provoke? "
The man sneered, "Since you have the shame to admit it, why don’t you get out of the store quickly and let me see which piece of you is annoying?" Say a few people laughed to the best of obscene flirting.